Chinese Food
All Recipes
Iced sugar, red bean paste, healthy coarse food
What my Taiwanese friends taught me to do. It's simple, but it's very pure. It's delicious. Hot and cold.
Home cooked pork slices
Pork seems to be more and more expensive. I can only buy a little less at a time. This time I bought sirloin, lotus root and bean sprouts. They are all my favorite. I made a boiled meat piece. I changed the bean sprout into lotus root. It's delicious.
Pumpkin bread with red bean paste - low oil and low sugar version
I found a rule - I make my own food. As long as I don't make it bad, I always think it's better than what I sell outside. I don't know if you have this feeling ~ ha ha. This bread is slightly sweet and tastes good. Girls love delicious, soft, sw... ...
Mapo Tofu
Because she is not used to Sichuan pepper which is too numb, she didn't add pepper. She only put a little pepper. Douban sauce itself is not too spicy. I think adding black pepper can increase appetite. She eats it with soup. Usually, she eats t... ...
Stir fried bean paste filling
Bean paste filling is widely used. I like one of the fillings. It's simpler this time.
Stir fried squid whisker
It's hot and appetizing. It's delicious until it's hot.
Super studious chicken pot
It's said that meat and vegetable are matched with three treasures - hot pot, barbecue and chicken pot. Some days ago, I've tried to cook hot pot soup and barbecue in the oven. If you are interested, you can read the menu in front. Well, let's t... ...
Delicious squid & fried squid
I like to eat fried squid at home. But I personally like to eat fried squid with tin foil. So I made two kinds of squid at the same time.
Sauteed tofu, home style Kwai Fu
Mapo Tofu is a household name in Sichuan Province. It's super delicious. The method is simple and time-saving. It saves a lot of steps. It is suitable for you who are busy at work.
